Yellowfin Tuna / Atun Aleta Amarilla

  • Scientific Name: Thunnus Obesus.
  • Comercial Name: Yellowfin tuna, Yellowfin, Tuna.
  • Fishing Origin: Tropical Pacific Ocean.
  • Fishing Season: All year round, mainly during the second semester.

Pescado

  • Additives Used: No.
  • Types of Fisheries: Artisanal, industrial and sport.
  • General Description: Headless, gutted, Loins and Portions.

Processing

  • H&G: Headless and gutted, tail –off; skin on.
  • Loins: With or without skin, broneless.
  • Portions: Skinless and boneless.

  • Packaging: Placed in polyethylebe. Cardboard boxes according to customer specifications.
  • Storage and Distribution: Stored, frozen and distributed between 18 and -25 °.
  • Labeling: ELabels polypropylene withstands temperatures between 18 and 25° C.

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