Swordfish / Espada

  • Scientific Name: Xiphias Gladius.
  • Commercial Names: Swordfish.
  • Fishing Origin: Tropical Pacific Ocean.

Pescado

  • Additives used : No.
  • Types of fisheries: Artisanal.

Processing

  • H&G: Head and gutted, tail-off, skin on.
  • Loins: With or without skin, boneless.
  • Portions: Skinless and boneless.

  • Storage and Distribution: Stored, frozen and distributed between 18 and -25 °.
  • Labeling: Labels polypropylene withstands temperatures between 18 and 25° C.

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