Types of Fisheries: Artisanal, sport and as bycatcash on the trawl boats.
Length : Its average length is 60 cm (TL), although there can be specimens of 90 cm (TL). According to Fishbase: the maximum length is 115 cm (TL); maximum publixhed weight is 9.520 g.
Processing
H&G: Headless and gutted, skin on.
Fillets: Filetes sin piel y sin escamas.
Storage and Distribution: Stored, frozen and distributed between 18 and -25 °.
Labeling: Labels polypropylene withstands temperatures between 18 and 25° C.