Blue Mackerel / Morenillo

  • Scientific Name: Scomber japonicus.
  • Commercial Names: Blue Mackerel, Pacific.
  • Fishing Origin: Tropical Pacific Ocean.

Pescado

  • Additives used: No.
  • Types of fisheries: Artisanal.
  • Fishing season: All year round.

Processing

  • Individually quick frozen (IQF): Whole, individually frozen.
  • Blocks: Whole, frozen in blocks.

  • Packaging: Cardboard boxes according to customer specifications. Density polyethylene covers 3 microns in accordance with customer specifications.
  • Storage and Distribution: Stored, frozen and distributed between 18 and -25 °.
  • Labeling: Labels polypropylene withstands temperatures between 18 and 25° C.

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